Shrimp landings in 2001 totalled 69,900 tonnes, down by almost 10% from record landings in 2000. This decline was due to weak market conditions which resulted in the closure of the inshore northern shrimp fishery for close to three months. While the offshore and Gulf shrimp fisheries have been in place for many years, the inshore northern fishery is relatively new (having begun in 1997) and is experiencing strong growth. Since 1997, the number of harvesting licences increased from 47 to 380, the number of processing plants increased from two to 12, and private sector investment in the industry totalled $200 million.
The landed value of shrimp in 2001 was $142.5 million, a decline of 16% from 2000. Shrimp value declined by a greater degree than volume mainly as a result of a 22% decrease in the price of small shrimp.
Newfoundland and Labrador is now the largest producer of cold-water cooked and peeled shrimp in the world. The European market for cold-water shrimp is large. The United Kingdom, for example, represents about half the market for cooked and peeled shrimp in the world. While Europe is the major market for Canadian shrimp (followed by the U.S.), exports to that market are subject to a 20% import tariff. This effectively constrains Canadian producers’ access to that market while other countries, such as Iceland, Norway, Greenland and the Faroe Islands, have preferred market access and face little or no tariff. Provincial shrimp producers and trade officials are negotiating with European countries to reduce this tariff.
Cod landings in 2001 were 21,200 tonnes, down from 30,400 tonnes in 2000. This decline was due, in large part, to the lower commercial quota for NAFO area 3Ps. In terms of landed value, however, cod remains the third largest fishery in the province. The landed value was $32.7 million, or 7% of total landed value.
Technological advancement has been ongoing within the processing sector. Prior to 1992, there were 240 licensed fish processing facilities, with the ten largest companies controlling over 60% of the total production. By 2001, there were 124 licensed facilities, and the ten largest companies controlled over 75% of the production. Among current processors in the province, Fishery Products International maintains the largest production volume, followed by the Barry/Seafreeze Group, the Quinlan Group, and Daley Brothers.
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| Source: Department of Fisheries and Aquaculture; Economics and Statistics Branch, Department of Finance |
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Production in the aquaculture sector is experiencing rapid growth. Up to 1995, less than 1,000 tonnes were produced annually, whereas in 2001, production was almost 5,400 tonnes. Production value in 2001 was $20 million, up from $18 million in 1999. There are approximately 500 people employed in aquaculture, and the focus of production is currently on blue mussels, Atlantic salmon, steelhead trout, and cod. Secondary, or value-added, processing of aquaculture products is increasing. Currently, for example, about 70% of all farmed mussels undergo secondary processing. |
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| Source: Department of Fisheries and Aquaculture |
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